Food Production (NSQF) Level – II (New Edition)
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Food Production (NSQF) Level – II (New Edition) is a vocational textbook prescribed for CBSE Class X under the National Skills Qualification Framework.
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It introduces the basics of food preparation, cooking techniques, and kitchen safety.
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The book explains concepts of hygiene, nutrition, and workplace organization in food production.
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Students learn about different cuisines, cooking equipment, and menu planning.
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Practical activities, assignments, and demonstrations enhance hands-on culinary skills.
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It also focuses on employability skills such as teamwork, communication, and time management.
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The book prepares students for advanced training in hospitality and career opportunities in the food and beverage industry.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
