Food Production (S.H.) NSQF Level
₹ 120
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“Food Production (S.H.) NSQF Level – IX” is a vocational subject textbook designed for students pursuing the Hospitality & Tourism sector.
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Covers the fundamentals of food production, kitchen organization, and the role of a chef.
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Introduces basic cooking methods, safety measures, and hygiene practices.
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Emphasizes ingredients, equipment usage, and preparation techniques essential for culinary operations.
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Includes practical exercises and demonstrations to strengthen hands-on learning.
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Encourages awareness of nutrition, balanced diets, and food presentation.
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Aligns with NSQF (National Skills Qualification Framework) Level – IX curriculum for skill development.
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Helps students gain professional knowledge for entry-level careers in food production and hospitality.
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Builds discipline, teamwork, and time management skills essential in the culinary industry.
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Prepares the foundation for higher-level vocational courses in Food Production.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
