Food Production – I
₹ 180
Details
- Sold By:
- Author:
- N/A
- Publisher:
- N/A
- Stock:
- 5 items left
- Product Code:
-
Food Production is a vocational subject book prescribed by CBSE for Class XI under the Hospitality & Tourism stream.
-
It introduces the basics of culinary science, food preparation techniques, and kitchen organization.
-
The book covers topics such as cooking methods, ingredients, menu planning, and nutrition.
-
Hygiene, sanitation, and workplace safety are given special emphasis to ensure professional standards.
-
Practical exercises and demonstrations help students gain hands-on culinary experience.
-
It develops employability skills like teamwork, time management, and communication.
-
The book builds a strong foundation for pursuing advanced studies and careers in hotel management, catering, and the food & beverage industry.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
