Food Service – I (Practical Manual)
₹ 130
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Food Service – I (Practical Manual) is a vocational resource for CBSE Class XI under the Hospitality & Tourism stream.
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It provides practical training in food and beverage service techniques.
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The manual covers table setting, order taking, serving methods, and customer handling.
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Emphasis is placed on grooming, etiquette, and communication skills in hospitality.
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Step-by-step exercises allow students to practice real service scenarios.
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It supports theoretical knowledge with hands-on learning to build confidence.
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The manual prepares learners for careers in hotels, restaurants, and catering establishments.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
