Food Service – II (Practical Manual)
₹ 100
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Food Service – II Practical Manual is designed for CBSE Class XII students in the Hospitality & Tourism stream.
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Focuses on advanced practical training in food and beverage service operations.
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Includes exercises on table setting, menu planning, and buffet & banquet service.
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Covers techniques of order taking, serving styles, and guest interaction.
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Provides guidance on handling complaints, billing, and maintaining service quality.
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Emphasizes hygiene, safety, and professional etiquette in service areas.
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Supports skill development for careers in restaurants, hotels, and catering establishments.
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Prepares students for industry-level professional standards and customer satisfaction practices.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
