Food Service – II (Text Book)
₹ 130
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Food Service – II Text Book is developed for CBSE Class XII under the Hospitality & Tourism vocational stream.
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Provides in-depth knowledge of advanced food and beverage service operations.
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Explains different service styles including French, American, and buffet service.
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Covers restaurant organization, menu engineering, and service sequence.
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Highlights customer relationship management and professional communication.
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Discusses hygiene, sanitation, and safety in food and beverage operations.
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Prepares students with theoretical knowledge needed for practical applications.
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Serves as a foundation for careers in hospitality, catering, and hotel management.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
