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Beverage Service Practical Manual

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4.0 | 20 Customer Reviews
“Beverage Service – Practical Manual” for CBSE Class XI provides hands-on training in beverage preparation, service techniques, bar setup, and customer service practices.
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  • Beverage Service – Practical Manual is a companion to the theory textbook for CBSE Class XI students.

  • It offers step-by-step exercises in preparing and serving various non-alcoholic and basic alcoholic beverages.

  • Focuses on bar setup, glassware handling, garnishing, and presentation techniques.

  • Includes practical training in customer interaction, order taking, and service etiquette.

  • Provides real-world learning through demonstrations, role plays, and practice sessions.

  • Enhances skill development in hospitality, teamwork, and communication.

  • Prepares students for advanced beverage service training in Class XII and future careers in hotels, restaurants, and catering services.

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Username 11 Nov 2024 06:40PM

The product is good

Username 11 Nov 2024 06:40PM

The product is good

Username 11 Nov 2024 06:40PM

The product is good