Dairy Products Technology (DT) (S.H.)
₹ 320
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The Dairy Products Technology (DT) – S.H. Class XII book is part of the vocational curriculum under CBSE.
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Focuses on the science and technology of milk and milk products.
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Covers processing, preservation, packaging, and distribution of butter, cheese, ghee, yogurt, and other dairy products.
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Explains quality assurance techniques and safety standards in dairy production.
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Provides practical knowledge and case studies related to modern dairy industry operations.
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Aims to develop technical competence in dairy handling and processing.
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Encourages understanding of food safety, hygiene, and government regulations.
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Includes NSQF-based vocational skills to prepare students for professional opportunities.
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Useful for students interested in food technology, agriculture, and dairy science careers.
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Acts as a skill-oriented handbook combining theoretical concepts with applied practices.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
