Practical Manual of Fluid Milk Processing (DT)
₹ 165
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Practical Manual of Fluid Milk Processing (DT) is designed for CBSE Class XI under the Dairy Technology stream.
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It offers step-by-step experiments in milk collection, preservation, and processing methods.
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Covers milk testing techniques such as fat percentage, acidity, SNF, and adulteration detection.
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Provides practical training in pasteurization, standardization, and homogenization.
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Focuses on hygiene, sanitation, and quality assurance in dairy processing.
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Enhances understanding of theoretical concepts through laboratory and field-based activities.
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Encourages skill development for careers in dairy technology, milk plants, and food processing industries.
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Prepares students for higher-level practicals in Class XII and vocational opportunities in dairy sector.
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
Username 11 Nov 2024 06:40PM
The product is good
